Certified Organic Mugi Miso, Aged & Fermented Barley & Soybeans.
Eden Certified Organic Misos are made using whole foods, a natural koji fermentation process, traditional techniques and craftsmanship.
Eden Organic Mugi Miso is made from USA family farm grown barley and soybeans, aged for 18 months. To be enjoyed year round in soups, stews, sauces, gravies, vegetable dishes, spreads, and noodle dishes.
INGREDIENTS: Organic Barley, Organic Whole Soybeans, Water, Sea Salt, Koji (Aspergillus Oryzae).
Serving Size: 1 Tablespoon (17 g)
Servings Per Container: 20
Nutrient Amount %DV
Calories from Fat 5
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 640 mg 27%
Potassium 60 mg 2%
Total Carbohydrate 4 g 1%
Dietary Fiber <1 g 2%
Sugars 1 g
Protein 2 g 4%
Vitamin A 0%
Vitamin C 0%
Riboflavin B2 4%
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When it comes to selling in stock products, we are no difference from many other Internet retailers, but we take pride in going extra miles to do something special for you: Have some products custom made for you.
We cannot do everything, but we usually can accommodate a certain changes in product options such as color, size, material, or minor design twist. We primarily work with vendors or factories, not individual artist or craftsman. For custom made products, we usually only cater to bulk size order that meets the minimum quantity requirement of a single factory run. Don't be shy. Ask. What we can accomplish may surprise you!
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