The Tradition of Balsamic Vinegar making is a centuries-old story which is secretly passed from generation to generation in the small farmland around Medona. Here a unique climate helps fermentation of grape juice cooked on direct fire for hours which turns into must and finally into its precious vinegar. A careful, long aging in small barrels makes Balsamic Vinegar of Medona a unique gift to every salad and gourmet recipe.
Acidity 6%. Contains naturally occurring sulfites.
Serving Size: 1 Tbsp.
Nutrient Amount %DV
Calories from Fat 10
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 250 mg 11%
Total Carbohydrates 2 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein <1 g
Vitamin A 0%
Vitamin C 0%
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