The Interactive Guide to Grilling, Barbecue, and Rotisserie!
The fun and healthfulness of the barbecue meets the interactive convenience of the CD-ROM! From best-selling author and former heavy-weight boxing champion, George Foreman, plus coauthor Barbara Witt, comes more than 75 tempting new recipes for indoor and outdoor grills and rotisseries. These are all naturally and effortlessly healthful ways to cook, and Foreman and Witt have created delicious dishes for meats, poultry, fish, vegetables, and even grilled fruit! The CD-ROM edition makes it even easier to find the recipes you want, then, print them out and take them to the grill for outdoor cooking fun!
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